Tasting Notes: Herbal, Nutty, Dark Chocolate
Origin: Indonesia
Suggested brew method: Cold brew, French press, Drip
This lush blend offers a very full-bodied and lightly acidic cup with a deep, complex aroma. Earthy notes at the outset suggest a pleasing musty quality, while herbal aromas hint at the toastiness of a good Oolong. The finish, at first dominated by chocolate ends in hazelnuts.
Brew it with the help of our French Press Brew Guide! and Chambord French Press
This coffee is available for subscription!
Portofino is our go to blend. Portofino is bold and you won't find a better bean - the flavor, subtle tones, and aroma are a great way to start every morning. We ground the beans every morning and method of brewing is by french press. Do yourself a favor and get a couple bags now!
I’m so very pleased with this coffee. I have it on a regular delivery schedule. The flavor is very rich and so satisfying. It is the favorite part of my morning.
This bean is really aromatic. Enjoyed this coffee drip.
Wow. This brew has so much body my press was overflowing. Very good.
This was one of our favorites and we will buy this blend again
Initially, I thought the roast was a bit light for me. It had a very noticeable dry and earthy aftertaste. After a few more sips, it began to get markedly better. There is definitely a dryness to this coffee but it is not a bad thing. Similar to a dry cabernet.
This is by far one of my favorites that I've tried. Pleasantly smooth, rich and earthy. Used aÊfrench presswith a little cream and it was wonderful.Ê
