Tasting notes: Citrus, Cabernet, Nutty, Cherry

Origins: East Africa, Central America

Suggested brew method:  Espresso, Drip, French Press

Select East African coffees are complimented with sparkling Central Americans and balanced by fine Indonesians for body and sweetness.

Bin 16 opens with a full measure of bright acidity, colored by dry winy notes and a delicate citrus presence. The finish is marked by a lightly earthy aroma that quickly dissolves into a clean, lingering finish laden with complex flavors of cocoa powder and ripe cherry.

This is one of our Special Selections, and one of our house Favorites, learn more about coffee and how we continue maintain our high quality standards.  

This coffee is available for subscription!